Rachel McKenna

Rachel grew up in Richmond and got her start in food and beverage before she could even drive, working her way up in a family run diner. While attending George Mason University in Northern Virginia studying their hospitality program, she was introduced to the world of country clubs. Beginning as a hostess, she worked her way up the ranks to eventually be the Front of House supervisor. However, once college was done she couldn’t wait to get back to her hometown of Richmond. She got a taste for event planning while working for a premiere caterer in Richmond; Mosaic Catering and Events. She loved event planning so much, she never looked back! Deciding to transfer her food and beverage skills to the hotel world, Rachel began working in hotels in catering and event sales in 2018 and continues to grow in the industry. She thrives off of bringing people’s visions to life, anything pink, and champagne. When she’s not working, you can find her reading a good book at the beach with her dogs and husband.