Fairfield Inn & Suites Elizabethtown
Expectations rise even before you enter the Elizabethtown Fairfield Inn and Suites.
Meet Our People
12 Years with Musselman
Front Office Manager
3 Years with Musselman
2 Years with Musselman
10 Years with Musselman
Kristin started her journey with Musselman Hotels in 2007. She has worked at 3 hotels since then, the Hampton Inn Elizabethtown, Hilton Garden Inn Louisville Airport and has been the General Manager at the Fairfield Inn & Suites Elizabethtown since 2014. Kristin was born and raised in Louisville and is a graduate from the University of Louisville. Kristin is from a large family that she enjoys spending time with often. Kristin got married to David in 2016. They love going to the beach and watching Louisville sports together.
Sara has worked in customer service for over 10 years. Sara was hired as a front desk associate at the Fairfield inn & Suites in 2016. She was promoted to Front Office Manager in 2017. Sara was born in Campbellsville Kentucky but raised in Florida. She returned back home to Kentucky in 2008. Sara loves anything that has to do with Classic American Muscle Cars, car shows, drag races, and auctions. She enjoys vacationing down in the Smoky Mountains.
Ryan began working at the Fairfield Inn & Suites in 2006. He was promoted to Chief Engineer in 2017. Ryan was born and raised in Monterrey California and moved to Elizabethtown in 1997. Ryan married Loryn and they have 3 boys together that keep them busy. Ryan loves sports and is a diehard Louisville fan!
Misty has been with Musselman Hotels since 2009 and she is responsible for ensuring that each guest receives a room that is clean, fresh, and reflects the highest quality standards. She is a proud mother of two, with whom she enjoys being in the great outdoors.
If you're visiting the area and looking for a "Great Place to Stay", look no further than here. It is conveniently located off I -65, and has plenty of dining options for lunch and dinner located around it, breakfast is, of course, served every morning free of charge to guests and is quite enjoyable, my favorite being the sausage gravy. Our three-day stay and was very pleasant and welcoming, always a smile. Everyone on staff was very nice as well as helpful.