Max was born and raised in Louisville, Kentucky and is a Trinity High School graduate. Max was born and bred for the hospitality industry. He began his hotel career in 2010, completing a one-year internship in Atlanta, GA. He returned to Louisville in 2011 and became the Front Office Supervisor at the Holiday Inn Hurstbourne. Max joined Musselman hotels in 2012 and helped open the Marriott Louisville East, as their Front Office Supervisor. He has taken advantage of every opportunity that Musselman Hotels has provided, including working in Food & Beverage, Banquets, and of course, the Front Desk. He is currently the Assistant General Manager at the Hilton Garden Inn Louisville Northeast.

During Max’s spare time he enjoys hitting the links and finding new ways to improve his golf game.  He has a vast knowledge of his Kentucky heritage. During his time working at Charr’d Bourbon Kitchen and Lounge he developed a passion for bourbon. Any chance he gets, he takes the time to enjoy diving into inspiration books written by his favorite leadership authors.

Relatively new to the Hospitality field, Mark joined the Musselman team in 2015 after spending 5 years in Brand Promotions for Brown Forman Inc. He strives to provide an outstanding experience for each guest that he works with. Despite earning his Bachelor’s degree from the University of Kentucky, he remains a loyal University of Louisville sports fan. When not working he enjoys playing golf and spending time with his friends and family.