Associate Spotlight
Associate Spotlight: James Gordon
June 17, 2019
Meet James. James started with Musselman Hotels in 2015, here at the Embassy Suites Louisville East as the Evening Cook, before quickly being promoted to our Food & Beverage Manager.
“Food is my life.” James loves to see the smiles on guests faces after eating one of his meals – it’s priceless, he says. James is a family man. He and his wife have three boys and one girl. James loves to tend to his 65-gallon fish aquarium and enjoys visiting the Peddler Malls. At home, his wife does most of the cooking, continually kicking him out of the kitchen!
THANK YOU, James, for all that you do, we appreciate you!