Christiane Tripp

While attending UK, Christiane began her career in hospitality working part-time in Banquets over 30 years ago.  A passion for Hospitality started in Food & Beverage (Banquets, Room Service, Casual Dining and Stewarding) at the Radisson Plaza Lexington, then with Ritz Carlton in Atlanta, GA; St. Louis, MO; and Amelia Island, FL. In 1994, she moved back to Louisville, KY and made the Seelbach Hilton home and has been in Revenue Management since 1998.   She enjoys cooking, caring for her family and is looking forward to her daughter Sydney’s wedding in mid-2018.