James Gordon

James started at the Embassy Suites/ Louisville East in December of 2015.  He started as the evening cook and was quickly promoted to his current position of Food and Beverage Manager.  “Food is my life.  Something I’ve been doing since I can remember.”   James loves to see the smiles on peoples faces after eating one of his meals- he says it’s priceless. James is a family man, he and his wife of 16 years have a blended family of four-  3 boys and 1 girl.  James’s favorite things to do in his downtime is to tend to his 65-gallon fish aquarium and go to the peddler mall with his wife. Even though James is the chef at work, his wife does the cooking at home- she kicks him out of the kitchen telling him that at home the kitchen belongs to her.