Laurent Geroli

Laurent oversees culinary operations for the Seelbach including menu creation, restaurants, in-room dining and banqueting for meetings and events. The Montreal native has worked for luxury hotels and resorts for over 30 years, including the Four Seasons and Ritz-Carlton. His experience has taken him throughout the U.S., Canada, Mexico and the Caribbean. Laurent joined Musselman Hotels as the Executive Chef at the Marriott/ Louisville East. In June of 2018, he joined the Seelbach team as the Director of Food & Beverage.  His cooking philosophy revolves around implementing “simple, clean, and beautiful cuisine.”